In United States, call: 1-800-543-4300
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Le Méridien Vienna
Opernring 13 · Vienna 1010 · Phone:
(43)(0) 1 588 90 0
· In United States, call: 1-800-543-4300
Local Time:
03:10
· Weather:
Clear,
2 °C
· Contact · Legal Notice
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LE MOËT. The first of its kind. Anywhere in the world. It doesn't take many words to describe. Or maybe it does. LE MOËT reveals its many alluring qualities every day from 6:30 in the morning until midnight.

Morning.
Good morning. A very good morning. ILLY coffee, freshly squeezed juice, canapés with smoked ham, cheddar cheese and chives. Or Gervais cream with radishes. Or scrambled eggs with herbs and smoked trout. Or smoked salmon with honey mustard sauce.
And a glass of champagne?

Afternoon.
Tea time or time for an espresso. Coffeehouse 2.0 awaits you. Lounge around and enjoy tasty snacks that will take you on a culinary journey around the world. Hummus with olive oil. Or a brioche burger with grilled black pudding and mango. Or shrimp cocktail. Or Caesar salad. Plus maybe a glass of champagne?

Evening.
Bar gourmets at the gourmet bar. In a cosmopolitan ambience. In charming company. In a great mood. Meet up. Drink. Chat. Eat. Onion soup with crispy cheddar wontons. Or a small club sandwich with avocado and house-made chips. Or a roasted quail breast and glazed quail leg served with orange root vegetables and a poultry reduction. And what better to go with it all than champagne?

 

Step out of your car right at the doorstep. Drive in, take out. Small treats. Delicious creations. Exquisite delights. To eat at home. For you alone. For a tête-à-tête. For parties. And for evenings that you want to turn into celebrations.
Onion soup with crispy cheddar wontons * Grilled prawns with fresh avocado * Aubergine purée with goat's cheese * Shrimp cocktail * Scrambled eggs with herbs and smoked trout * Caesar salad * Antipasti misti * Freshly sliced Parma ham with organic bread * Truffle cheese with fig mustard and fresh figs * Smoked ham with cheddar cheese and chives * Gervais cream with radishes * Smoked salmon with honey mustard sauce. Plus maybe a glass of champagne to go with it?