Lunch and dinner menu

salad shambala, baby leaf salad with passion fruit dressing, radishes and sun dried tomatoes (v)

lukewarm rocket salad with croutons, grana and crispy prosciutto ham

avocado salad with grilled king prawn and creamy parmesan cheese

tranche of balik salmon with poached potato cream and lemon-pepper oil

goose liver crème brûlée with oval kumquat chutney and lukewarm brioche

organic beef carpaccio with sauce LM and fresh mushrooms

8,00

11,00

12,50

13,50

14,50

18,00

braised pumpkin cream soup with pumpkin seed oil and pulp (v) (n)                                                                

parsnip cream soup served with pickled plums (v)

wild fowl consommé with sage chip and argan oil

tom ka gai (s)
thai coconut chicken soup
with rice

8,00

7,00

9,00

9,00
11,50

beet root strudel and corn veloute (v)
with grilled scallops

pumpkin ravioli with sugar snaps cassoulette and passion fruit mayonnaise (v) (n)

penne with cherry tomatoes, rocket salad, and roasted pine nuts (v) (n)    

stir fried vegetable wok served with rice (v)
with a choice of beef, prawns, chicken or mixed

12,00  
14,00  

12,00
16,50

16,00

14,00

16,00
18,00

crispy grilled wels catfish with horseradish, braised apple and red onions

halibut filet served with herbs and black salsify-papaya ragout
and wasabi-rice

braised duck drumstick with plum sauce, red cabbage and crispy potato dumpling

grilled beef filet with scallops, tagliatelle in nut butter tossed with salmon trout caviar

saddle of venison with lukewarm brussels sprouts salad and braised potatoes

“wiener schnitzel” with potato salad

evening cover charge  2,50
(v) - vegetarian (n) - nuts  (s) - spicy
please inform us about any comestible allergies you have, we would be pleased to assist you in any case!
all prices indicated in euro including vat

19,50

24,00

22,00

32,00

26,50

21,00